Green Valley Public Courses
Canoa Hills Golf Course
A David Bennett designed course that plays 6088 yards from regulation tees. An 18-hole, par 72 course with natural desert vegetation, it provides spectacular views of the Santa Rita Mountains. There is also a driving range, pro shop, putting green, club rentals, snack bar and lounge. 18 Hole Green Fees vary by the season – typically from $35 - $55 for residents and $45 - $65 for non-residents (including cart). Head Pro is Tom Tatum. Call: 520-648-1880.
Canoa Ranch Golf Course
This course opened in January of 2003, and was designed by Lee Schmid and Brian Curley. It is a par 70, 18-hole course that plays 6549 yards. Also available are: pro shop, driving range, putting green and 2 chipping greens. Green Valley Resident Green Fees, with cart, range from $29 summer to $59 winter, with non-resident rates from $39 to $79. It also offers a semi-private membership with a new member-only clubhouse that opened in December 2003. This course is home of The Grill on the Green, a full-service restaurant and lounge, owned and operated by the highly acclaimed McMahon Restaurants - Metro Grills in Tucson. Call: 520-393-1966
Haven Public Golf Course & Tortuga Golf Course
This Snyder designed course plays 6394 from the regulation tees. It is a par 72, 18-hole course and holds the title as the oldest course, built in 1963. It has a driving range, club rentals and a snack shop and lounge. Rates vary by season – the highest winter rates are around $40 including a cart. Head Pro is Bob Floyd. Call 520-625-4281.
The Tortuga Golf Course is operated by Haven and just adjacent to it. It is a short, Par 3, nine-hole course with distances ranging from 40 – 90 yards; walk only course. No reservations taken.
Quail Creek Country Club
This course was designed by golf architect Ken Kavanaugh. The championship course plays 7005 yards from the back tees. It features a par 72, one-of-a-kind course that meanders through the high desert terrain with the Santa Rita Mountains providing a panoramic backdrop. Amenities include a putting green, practice range, practice bunkers, driving range and pro shop. Rates, depending on time of year range from $25 to $59, with golf/lunch and golf/steak specials at Special Rates. Food is available at the full-service Quail Creek Grill & Lounge. Head Pro is Mike Jahaske. Call 520-393-5802.
San Ignacio Golf Club
This course opened in 1989 and was designed by Arthur Hill. This challenging course plays 5865 yards from regulation tees. It features a par 71 desert layout and has four teeing areas for various levels of skill. Amenities include a practice range and pro shop. Food is available at the San Ignacio Coyote Grill Restaurant and lounge from 7:00 a.m. – 8:00 p.m. 18 Hole Green Fees vary by the season – typically from $35 - $55 for residents and $45 - $65 for non-residents (including cart). Head Pro is Dave Powell. Call 520-648-3468.
Torres Blancas
This Lee Trevino-designed course plays 6978 yards from regulation tees. It is a par 72, 18-hole traditional Links style course that extends along the Santa Cruz River and the largest pecan orchards in Arizona. There is a pro shop, club rental, driving range, putting green and chipping greens on the premises. Green Valley Resident Green Fees, with cart, range from $25 summer to $45 winter, with non-resident rates from $35 to $69. Head Pro is Kevin Lewis. Call 520-625-5200.
Tubac Golf Resort
Designed by Fred Lawrence, this course underwent a complete renovation in 2003 and a major addition in 2006. This is a par 71, 18-hole course playing 6575 yards, plus the addition of a new, 9-hole expansion that is ready for play as of summer 2006. 18-Hole Green Fees range from $39 weekdays / $49 weekends in the summer to $99 / $109 ($20 reduction after 12:30) in winter. The resort boasts it has the finest practice complex in southern Arizona. This course is perhaps most noted for the lake at the 16th hole, which was specifically created for the movie "Tin Cup" with Kevin Costner. Head Pro is Jon Jaress. Call 520-398-2021.
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